Essential things you need to know about Food Safety Management Systems
ISO 22000:2018 training and certification that help you specify the requirements for food safety management systems. Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework that harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.
The ISO 22000:2018 certification will prove your dedication to food safety to your customers and stakeholders.
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